Dearest reader, a hearty welcome to the home of The Pie Society. We plead guilty to crimes of tastiness in the first degree. Our emporium of pies is our pride and joy; each carefully prepared and served on a plush bed of mashed potato, a spoon of mushy peas and cloaked in a rich gravy with a scattering of crispy onions. But first, one should become acquainted with our pastry panel. A proper pie deserves a proper introduction, after all.
The Judge
Tender cuts of succulent steak and soft onions are enveloped in a rich, ale-infused gravy, wrapped in shortcrust pastry and topped with a most golden puffed pastry. A pie worthy of cross-examination.
The Verdict: Rich, Hearty, Indulgent
The Barrister
A charming affair of succulent chicken and sliced mushrooms, bathed in a velvety cream sauce most refined, and sealed beneath a layer of exquisitely puffed pastry. A glorious taste of justice.
The Verdict: Creamy, Comforting, Distinguished
The Solicitor (v)
An exotic escapade of spiced cauliflower and spinach, enthroned within a Balti sauce of fragrant intrigue, all elegantly concealed within its golden pastry robe. A delightfully daring plea of guilty in crimes of tastiness.
The Verdict: Spiced, Fragrant, Adventurous
Beautiful Baked Goods
Perhaps pies aren’t piqueing your curiosity? Fear not, for we have a wide selection of other equally delightful pastries to tickle one’s fancy – scrumptious sausage rolls (vegan ones, too) and perfect pasties await at The Pie Society.
Browse Our Pie Menu
You Be The Judge
We can’t wait to welcome you to the heart of The Pie Society. One may find us at our humble residence, The Old Nick in Holborn.