Chenin Blanc, Paarl Heights – South Africa

Dry & fruity with classic baked apple & zippy citrus aromas. Soft & delicate apple fruit on the palate well balanced by crisp acidity.

Sauvignon Blanc, Sierra Grande – Chile

Fresh and crisp, with ripe citrus fruit and packed with lime zest and kiwi flavours. Refreshing with racy acidity on the finish.

Pinot Grigio, Mirabello – Italy

Gentle floral and citrus aromas. Fresh, crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity.

Chablis, Domaine de la Motte – France

Nervy, mineral fruit with added depth from a small addition of oak-aged wine. Typical of the Motte style, this gives the wine a richness & balance.

Sancerre, Domaine des Brosses – France

Bright & pale golden. A fresh, citrus palate with herbaceous notes of hay & nettle. Richly textured but with crisp acidity & textbook minerality, leading to an elegant finish.

White Zinfandel Rosé, Another Story – USA

A medium to sweet blush rosé with lots of wild strawberries on the nose, supported by a bright, berry fruited palate & juicy fruit finish.

Pinot Grigio, Ancora Rosé – Italy

Pale, dry, fresh & fruity with delicate aromas of red berries & a palate of lush summer fruits.

Shiraz, Paarl Heights – South Africa

Fresh & vibrant, positively brimming with autumn fruits. A bright palate with cranberry fruit, leading to a long, sensual finish.

Merlot, Andes Peaks – Chile

Intense aromas of ripe plums and a hint of mocha. The palate is smooth with well rounded tannins and balanced acidity.

Rioja, Artesa, Organic – Spain

Oaky, herbal notes combine with vibrant plum & cherry aromas from the Tempranillo grapes in this organically produced Rioja, to give a complex wine with juicy brambly fruit, black pepper & lifted, savoury characters.

Malbec, Nieto – Argentina

Dark and powerful with a great concentration of berry fruit, plums and figs, together with a smoky vanilla character and hints of liquorice.

Chateauneuf-du-Pape, Cuvée Papale – France

Warm dark fruit aromas with spices, pepper and a hint of vanilla. Intense rich and silky flavours of damson, red fruit, spice and stoney minerals with a warm elegant finish.

Prosecco, Lunetta Spumante – Italy

Refreshing & harmonious with aromas of apple & peach. Crisp fruit flavours & a clean finish.

Pinot Noir, Rosé Royale Montresor – Italy

Rich toasty aromas of bread mingled with flower blossom, ripe apples and cherries. Elegant and well balanced.

Joseph Perrier Cuvée Royale NV – France

Stylish and elegant aromas of citrus fruit peel, reinette apples and vineyard peaches, followed by hints of vanilla and cinnamon. Soft persistent bubbles.

Moët et Chandon Impérial Brut NV – France

Dry style & pale yellow in colour with shades of green. Delicately vinous with a lime & vine blossom.

Bombay Sapphire - 40% ABV

Bombay Sapphire's name derives from gin's popularity during the British Raj in India and was developed to create a differentiated brand from the more traditional British London Dry Gins. Bombay Sapphire is triple distilled and features 10 botanicals.

Brooklyn Gin - 40% ABV

Brooklyn Gin is a vibrant gin from New York, made by using ‘hand-cracked’ juniper and fresh citrus peels (rather than frozen or dried peels). With big, well-rounded notes of citrus at its core, this gin also works excellently in fruit flavoured, lip-smacking cocktails.

Dorset Conker - 40% ABV

Produced in Dorset's first gin distillery, Conker Gin is distilled in 30 litre copper pot stills using a combination of 10 traditional and local botanicals. With New Forest spring water, the local botanicals include New Forest gorse flowers, elderberries and samphire to contribute sweet, fresh and bitter elements to the gin.

Gordon's - 40% ABV

Gordon's Gin was conceived by Scotsman Alexander Gordon in 1769 and was produced in Southwark (London) before moving to Clerkenwell and now Basildon in Essex. Gordon's Gin is triple distilled and uses a combination of botanicals that has been kept secret for almost 250 years.

Hendrick’s - 41.4% ABV

Launched in 1999, Hendrick's is a popular and widely available Scottish gin. It is notable for its use of rose petals and cucumber alongside traditional botanicals and for blending two separate spirits - one created in a small pot still and another in a carter-head still in order to extract the different flavours of the different botanicals.

Langley's No 8 - 41.7% ABV

Langley’s No.8 is distilled a single time in an English-made pot still. It is made of 100% English grain spirit and classic gin botanicals from indigenous regions including angelica root, ground nutmeg, cassia bark and cloves.

London No.1 - 47% ABV

One of a handful of gins actually distilled in London, London No.1 was created to echo the complex and full bodied gins of yesteryear, albeit with a modern twist. The striking turquoise-blue colour is derived from maceration with gardenia flowers.

Martin Miller - 40% ABV

Launched in 1999, Martin Miller's Gin starts life at Langley's Distillery near Birmingham, before setting off on a 3,000 mile round trip to Iceland and back. The reason being to use only the purest water. The man behind the gin, Martin Miller, passed away in December 2013 and was successful in photography, publishing and the hotel industry too.

Pinkster - 37.5% ABV

The Gin Guide Awards 2017 - 'Contemporary Gin' Winner

Pinkster Gin was launched in 2013 and is distilled by G&J Greenall's with 5 botanicals, before steeping fresh, locally grown raspberries and 2 further botanicals. The raspberries are then recycled and sold as 'Boozy Berries' in farm shops. Pinkster Gin was developed by Stephen Marsh after much experimentation with different fruits, and Stephen swiftly gave up his job as a Finance Director to work on Pinkster full time.

Silent Pool - 43% ABV

Silent Pool Gin is distilled on a former farm site on the Albury Estate in Surrey. As well as using water from the spring-fed Silent Pool pond next to the distillery, from which the gin takes its name and the colour of its bottle, it features 24 botanicals. These include chamomile, rose, elderflower, Kaffir lime leaf, pear, bergamot and local honey.

Sipsmith - 41.6% ABV

The Sipsmith distillery is based in West London and boasts the first copper pot still to be installed and used in London for 200 years at the time (which they named Prudence). It's the distillery that helped spearhead the London gin revival with its dry, zesty London Dry gin that's increasingly popular in pubs and bars across the country.

Tanqueray - 43.1% ABV

Tanqueray Gin has a long and fascinating history and is in the top 10 highest selling gins in the world. Charles Tanqueray opened the original distillery in the 1830's in London, which was later destroyed by air raids during WWII and production now takes place in Scotland. The recipe (with just 4 botanicals) has been kept a secret and the same recipe has been used since the gin's conception.

Tanqueray 10 - 47.3% ABV

Launched in 2000, Tanqueray Ten gin is the premium gin produced by the well-known British Gin brand Tanqueray. In a 2-stage distillation the botanicals include fresh, whole citrus, giving it a crisp, full bodied flavour with grapefruit and lime being notable on the palate. Tanqueray Ten is the only gin to feature in the World Spirits Competition ‘Hall of Fame’ after three top prize victories

Dalwhinnie 15 Year Old Single Malt

Nose: Wholemeal and honey quality to the nose and slightly smoky.
Taste: Smooth, soft and lasting flavours of heather, honey sweetness and vanilla, followed by deeper citrus-fruit flavours and hints of malted bread.
Finish: Long smooth and lingering that starts sweetly, and then gives way to smoke, peat and malt.

Glenfiddich Special Reserve 12 Year Old Single Malt

Nose: Fresh and fragrant with a touch of pear.
Taste: Distinctive, well-balanced flavour of rich fruit, subtle pine and a hint of peatiness.
Finish: Satisfyingly long, lingering and rounded with a smooth aftertaste.

Glenmorangie 10 Year Old Single Malt

Nose: A rich nose of flower and spicy hints with some vanilla wood notes.
Taste: The taste confirms the nose, delicate honey wood taste with a subtle hint of nuttiness.
Finish: Smooth and relatively long.

Highland Park 12 Year Old Single Malt

Nose: Heather-honey sweetness; peaty smokiness.
Taste: Rounded smoky sweetness; full malt delivery.
Finish: Teasing, heathery, delicious.

Lagavulin 16 Year Old Single Malt

Nose: Intense peat smoke with iodine and seaweed and a rich, deep sweetness.
Taste: Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood.
Finish: A long, smooth, elegant peat-filled finish with lots of salt and seaweed.

Laphroaig 10 Year Old Single Malt

Nose: Huge smoke, seaweedy, "medicinal" with a hint of sweetness.
Taste: Surprising sweetness with hints of salt and layers of peatiness.
Finish: Lingering.

Oban 14 Year Old Single Malt

Nose: Rich sweetness and fruits - oranges, lemons and pears, with sea-salt and peaty smokiness.
Taste: Mouth-filling late autumn fruits - dried figs and honey-sweet spices; followed by a smoky malty dryness.
Finish: Long, smooth-sweet finish with oak-wood, dryness and a grain of salt.

Heineken 0.0 Lager

0.0% is a balanced thirst-quencher with refreshing fruity notes and a soft malty body in a classic North European style.

Rosé, Spanish (250ml)

Syrah and Cabernet Sauvignon. Fermented and macerated. Pairs perfectly with traditional tapas, sausages and cured meats, as well as vegetable dishes and pasta.

Seedlip Garden 108 with Tonic

A floral blend of hand-picked peas, hay, spearmint, rosemary and thyme. Best served with Indian tonic water. Why 108? It takes 108 days to grow peas.

Seedlip Spice 94 with Tonic

A complex aromatic blend of Jamaican allspice berry & cardamom distillates with two barks and a bright citrus peel finish. Best served with Indian tonic water. Why 94? In 1494 Columbus encountered the allspice berries of what we now know as Jamaica.

Coca-Cola

The real thing, created in 1886, in the classic bottle.

Karma Organic Cola

Made with Fairtrade organic cane sugar and real cola nut grown by the Mende and Temne people of Sierra Leone. Some of the proceeds from each bottle go to the growers’ families.

Soda Folk Root Beer

Made with a careful mix of extracts, organic vanilla, cane sugar and pure maple syrup.

Firefly Lemon, Lime & Ginger

A zingy blend of lemons and limes, brimming with ginger and dandelion.

Belvoir Elderflower Pressé (Light)

The taste of summer: an exquisite blend of freshly-picked elderflowers, fresh lemon juice and spring water.

Belvoir Raspberry Lemonade (Light)

Lots of freshly-pressed raspberry juice, blended with squeezed lemon juice and lightly sparkling spring water.

Cawston Press Apple

Made from the best-tasting apple varieties such as Cox’s Orange Pippin and Bramley, blended with natural ingredients and simply given some sparkle.

Cawston Press Rhubarb & Apple

The best-tasting apple varieties blended with pressed rhubarb.

Folkington’s Lemon & Mint Pressé

Made with pure Sicilian lemon juice and the essential oils of English-grown mint.

Rio Tropical (and Tropical Light – 17 calories)

A blend of orange, guava, apricot, mango and passionfruit juice in lightly sparkling spring water.

San Pellegrino Limonata

Created in 1959, this all-natural drink is made from a traditional recipe – sparkling water, freshly squeezed sun-ripened Italian lemons and sugar.

Karma Gingerella Ginger Ale

Taste the justice. The clean, crisp and fiery kick comes from a unique blend of Sri Lankan Fairtrade organic ginger, lemons, sugar and spice – and it’s a fair deal for the people who grow them.

Big Tom Spicy Tomato Juice

Fine Portuguese tomato juice delicately blended with herbs and spices. A tomato is actually a fruit but we don’t put it in our fruit salad.

Folkington’s Cloudy Apple

Blended juice from two British-grown apple varieties: Russet and Jonagored.

Frobishers Cranberry

100% pure, from autumn-harvested North American cranberries.

Pago Orange

The aroma of fully sun-ripened oranges, the texture of the pulp and the slight bitterness of the juice… delicious.

Fentimans Traditional Ginger Beer

Made with the finest natural ginger root. Fiery and full of flavour. The classic ‘lashings of ginger beer’ bottle.

Fever-Tree Elderflower

Oils from handpicked English elderflowers blended with quinine from the fever trees of the Congo. Enjoy with gin or vodka or as a long drink on its own.

Fever-Tree Aromatic

The gentle bitterness of angostura bark blended with aromatic botanicals such as cardamom, pimento berry and ginger. Enhances juniperrich and robust gin. Or try it as a sophisticated drink on its own.

Fever-Tree Indian (and Light)

Botanical oils blended with spring water and quinine from the fever-trees of the Eastern Congo. Makes the best gins or vodkas even better.

Coastal Spring Still and Sparkling

Espresso

Macchiato

Americano

Cappuccino

Latte

Flat White

Mocha

Selection of Tea

- Traditional English Breakfast
- Decaf English Breakfast
- Classic Earl Grey
- Darjeeling
- Jade Tips Green Tea
- Red Berry & Hibiscus
- Lemongrass & Ginger
- Triple Mint
- Chamomile

Dark Hot Chocolate

White Hot Chocolate